1 – 5.8 oz. package of Near East Roasted Garlic & Olive Oil Couscous, made to package directions and cooled
2 vine ripe tomatoes, diced small
8 oz. fresh mozzarella cheese, diced small
4 large basil leaves & 1/3 cup baby spinach leaves, chopped in a mini chopper or finely diced
1 medium cucumber, peeled and diced
1 finely minced garlic clove or 1/2 – 3/4 tsp of jarred garlic
When couscous is cooled, mix all ingredients together. Refrigerate for 1 hour before ready to serve.